This just In..
Due to a recent surprise shutter on The Royce in Pasadena, chef David Féau gets some time off and explore future options. No time wasted he's back on the scene doing a special dinner with fellow chef Andre Guerrero on Feb 27 @Tapenade! Looking at the 7 course menu, at $72 or $90 including beverage pairing is very reasonable given his talent and extensive ingredients usage. This guy can cook, trust me! Not to be missed if your in the LA area. For reservations please call Tapenade directly
The Menu:
“Passport Around The World”
Chef Ressul Rassallat of
Tapenade Welcomes
Chef Andre Guerrero &
Chef David Feau
Wednesday, February 27, 2013
6:30 PM
AMUSE-BOUCHE
smoked salmon tartare croustade, yuzu and salmon roe lemon gelėe with tahitian vanilla, four berries
_______________________________________________
Chef Andre Guerrero
LOBSTER
panna-cotta
with pineapple
Sanford, Flor De Campo
Chardonnay, Santa Barbara, 2010
Chef David Feau
FARMED LETTUCE HEART AND BABY KALE
salsify,
kumquat, maitake mushroom, onion petals, bergamot orange jus
Charles Krug Sauvignon Blanc, Napa Valley, 2010
Chef Andre Guerrero
CHICKEN GNOCCHI
morel mushrooms and asparagus
Chef David Feau
JOHN DORY A LA PLANCHA
forbidden rice, cuttlefish, fennel pollen, smoked tomato oil
Lockwood Pinot Noir, Monterey, 2009
Chef Ressul Rassallat
RACK OF
LAMB
goat cheese-eggplant cannelloni, vandouvan reduction
M.
Chapoutier Bellerouche, Syrah-Grenache, Cotes-du-Rhone, France
________________________________________________________
Chef Ressul Rassallat
TWO
LAYERED CRÈME BRÛLÉE
chocolate
and vanilla bean
Sandeman 10
Year Tawny Port
Mignardises
$72 per person,
food only
$90 per person, including
wine. Exclusive of tax & service charge
For reservation call 310-312-6233 or E-MAIL US: vida.zucker@tapenade.labook
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